NYC: Má Pêche or “Another David Chang restaurant”
Another David Chang’s restaurant, this time located at Midtown. The Ma Peche claims to serve “American food”, but the menu has Oriental and French influences. Do not miss the steamed pork buns, a...
View ArticleNYC: A Voce Columbus or “Italian with a view”
The Columbus Circle fantastic view already worth the visit, but they also serve the sensational Italian food. The focaccia with olive oil is great and Porchetta (pork belly with figs, balsamic and...
View ArticleNYC: Minetta Tavern or “Black Burger”
Minetta’s fame is huge in NY . Crowded with a happy hour all night long atmosphere, French decor and menu, speakeasy way of being. Ask for the famous Black Label burger, top meat, caramelized onions...
View ArticleNYC: Egg ir “Hipster brunch”
Delicious breakfast brunch in a very Williamburg place: cool and simple. EggsRothko (on brioche with cheddar, tomatoes and homemade sausage) and the organic pancakes are delicious. But I suspect...
View ArticleNYC: Locanda Verde or “Delicious Italian”
Tribeca is famous for its restaurants, but there is one amazing and serving an amazing Italian food. The lounge is large, very well decorated and crowded. Reservation recomended. And the food, ah …...
View ArticleNYC: Burger Joint or “the famous burger”
The place itself worth the visit: a small door with a neon burger in the lobby of Le Parker Meridien. You walk in and feels in twilight zone. A small room, dark, loud music and pictures of Cheech...
View ArticleNYC: Lady M or “What a cheesecake!”
It’s an uptown (and so posh) shop for pies and cakes. It has the best cheesecake I’ve ever had, besides other fantastic pies. Nothing is very sweet, pies are sensational. The Lady M millecrêpe is good...
View ArticleNYC: Kalustyan’s or “Tastes form the East”
The Kalustyan’s seems tiny from the outside, but inside … I’ve never seen so many spices at the same store. Their site says there are more than 4,000, besides other rare items. The shop is impressive....
View ArticleNYC: Artichoke Basille’s Pizza or “Artichoke Pizza to die for”
Before it was just a tiny place near NYU to eat pizza at the counter or take out. And it was always crowded because the pizza is…wonderful! The artichoke one, is incredible with creamy filling. There...
View ArticleNYC: ABC Kitchen or “Simple ingredients, awesome taste”
ABC Kitchen is amazing. At first glance, the menu seems too simple but the flavor is unbelievable. All is incredibly fresh and organic. The restaurant is owned by Jean-Georges Vongerichten, a chef...
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